top of page
Menu
Meals "Siksa"
Truffle Jajang Fried Rice (트러플 짜장볶음밥)
Korean black bean paste fried rice with pork, fried quail egg, scallions, and truffle oil.
Kale Ssambab (케일쌈밥)
Rice ball covered with steamed kale topped with yak-gochujang, Served with chicken ssamjang sauce.
Bibimbab (비빔밥)
A mixture of rice, vegetables, egg, chicken chilli paste and sesame oil.
Bibimbab (Vegan) (비건 비빔밥)
A mixture of rice, vegetables, chilli paste and sesame oil.
Perilla oil noodle (들기름메밀국수)
Cold buckwheat noodles toppsed with wild periolla oil and house-blend soy sauce. Topped with kimchi,scaiilion, pear, seaweed, and chicken strips.
Myeongdong Kalguksu (명동칼국수)
Korean wheat noodle served in pork broth topped with garlic, and scallions.
Spicy pork Bulgogi (돼지불고기)
Stir fried spicy pork served with rocket salad
Dak Gae Jang (닭개장)
Seafood Soondubu Jjigae (순두부찌개)
Spicy soft tofu soup with seafood
Pork Ribs kimchi Jjigae (돼지김치찌개)
Spicy Kimchi Stew with Pork Rib
bottom of page